Rotating Stirring Jacketed Kettle
Rotating stirring jacket kettle uses stainless steel SUS304, 1 Cr18Ni9Ti for production with steam heating and electric heating two kinds of heating type. The mechanical transmission makes the preparation, cooking and boiling enrichment products in high viscosity materials possible.
Usage of Jacketed Kettle:
1. Rotating stirring jacketed kettle is widely applied in food processing such as candy, medicine, dairy, alcohol, cake, sweetmeat, beverage, can, etc.
2. Can be used to boil soup, cook, stew and porridge in some large restaurants and canteens. It is considered to be the ideal equipment in the area of improving quality, shortening the time and improving working conditions.
Classification of Jacketed Kettle
1. According to Structure: there are Tilting Jacketed Kettle and Vertical Jacketed Kettle
2. According to Heating: there are Electric Heating Jacketed Kettle, Steam Heating Jacketed Kettle and Gas Heating Jacketed Kettle
3. According to Process Need: there are Jacketed Kettle with Agitating and Ones without Agitating
Characteristics of Jacketed Kettle
1. Efficient Heating
Steam heating jacketed kettle takes a certain pressure of steam as heat source. It has characteristics such as big heating area, uniform heating, high thermal efficiency, short boiling time, easy control of the heating temperature etc.
2. Safety and Convenience
Steam heating jacketed kettle adopts stainless steel 304 as production material, which is resistant to heat and acid. The machine is equipped with pressure gauge, safety valve or electrical control box. Not only has good-appearance, but also easy to install and operate. It is safe and convenient.
